Petromax Stack Grate L-S

The Cast Iron Grate for Stacking in the Dutch Oven

The stackable grate made of solid cast iron creates excellent heat distribution – perfect for baking, braising, and steaming on multiple levels in the Dutch oven. Because the insert stands on three legs, which create an ideal distance of 4.3 cm from the bottom of the pot, you can cook meat, vegetables, and cakes without burning. The stacking grate fits particularly well in the ft4.5 Dutch oven and all larger pots. Thanks to its seasoned finish, you can use this grate immediately without needing to season it.

In the pot, in the fire, or as a trivet
For steaming in the Dutch oven, either one grate is used, or several grates are simply stacked on top of each other. If the grate is placed directly in the embers, it won't take long for it to sear the perfect grill marks into your grilled meat. Or you can place the stacking grate in the fire and use it as a base for a percolator, tea kettle, or Dutch ovens without feet. It can also serve as a practical trivet for hot cookware on the table.