Wild Cooking

• The Big Book of Open Fire Cooking.
• All proven cooking methods.
• 100 traditional and modern dishes.

MORE ABOUT THE BOOK

Cooking over an open fire in the wilderness has its own unique fascination and sensuality; it's associated with adventure and the experience of primitiveness. How about tree cake from a log, a large loaf of bread baked over embers, salmon from a snowshoe grill, tender and juicy meat cooked in an earth pit, or vegetarian dumplings from woven willow? 100 recipes with numerous variations – from classics to modern creations, from the rustic taste of Stone Age dishes to refined delicacies for gourmets, all easy to cook over a fire with few tools. With detailed instructions, information on making a fire, many wild plant tips, and accompanied by a wealth of first-class photos that inspire and awaken a sense of adventure.